vegetable protein

См. также в других словарях:

• Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… …   Wikipedia

• textured vegetable protein — noun : protein obtained from some vegetables and especially soybeans and used as a substitute for or added to meat * * * ˌtextured ˈvegetable protein 7 [textured vegetable protein] noun (abbr. TVP) a substance that looks like meat, but which is… …   Useful english dictionary

• Hydrolyzed vegetable protein — Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in… …   Wikipedia

• texturized vegetable protein — noun A vegetable substance, usu made from soya beans, prepared to resemble meat in appearance and taste (abbrev TVP) • • • Main Entry: ↑texture …   Useful english dictionary

• hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P. * * * …   Universalium

• textured vegetable protein — textured .vegetable protein n [U] abbreviation TVP a substance made from beans, used instead of meat …   Dictionary of contemporary English

• textured vegetable protein — textured ,vegetable protein noun uncount TVP …   Usage of the words and phrases in modern English

• hydrolyzed vegetable protein — hy′drolyzed veg′etable pro tein n. coo nut a vegetable protein broken down into amino acids and used as a food additive to enhance flavor …   From formal English to slang

• hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P …   Useful english dictionary

• Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

• textured vegetable protein — noun Date: 1968 protein from some vegetables and especially soybeans used as a substitute for or added to meat …   New Collegiate Dictionary